From the desk of the CEO

The importance of tourism is evident with plenty of guesthouses available. During our two nights stay only one restaurant and one café was open. The restaurant “The Rude Chef served the most amazing food, trust me, and remained opened for 3 hours in the evening serving Merlot and Sauvignon Rose and a very interesting, strong tea. The café was only open in the afternoon.  From the approximately 20 guest houses on offer, only two were open. On our way back...